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Philippine-Style Shrimp Adobo

Name: Philippine-Style Shrimp Adobo
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 portions
Cuisine: philippine
Ingredients: 600 g Giant shrimp; 150 ml White vinegar; 100 ml Soy sauce; 6 clove Garlic; 1 medium Onion; 20 g Fresh ginger; 2 piece Dried bird's eye chili; 4 piece Juniper berry; 2 piece Bay leaf; 0.5 tsp Black pepper; 2 tbsp Coconut oil; 1 tsp Sugar; 250 g White rice

A savory Filipino dish featuring shrimp marinated in a vinegary blend of garlic, soy sauce, and spices, slowly simmered for deep, rich flavors.

35 min4 servings280 kcalDifficulty: Easy

Ingredients

600 g Giant shrimp
150 ml White vinegar
100 ml Soy sauce
6 clove Garlic
1 medium Onion
20 g Fresh ginger
2 piece Dried bird's eye chili
4 piece Juniper berry
2 piece Bay leaf
0.5 tsp Black pepper
2 tbsp Coconut oil
1 tsp Sugar
250 g White rice

Instructions

Step 1
Mince garlic, onion, and ginger. Leave shrimp whole or cut in half.
Step 2
Heat coconut oil and sauté garlic, onion, and ginger for 2 minutes.
Step 3
Add shrimp and cook 3 minutes on each side until lightly colored.
Step 4
Pour in white vinegar and soy sauce. Add chili peppers, juniper berries, bay leaf, and pepper.
Step 5
Simmer uncovered for 8 minutes until the liquid reduces.
Step 6
Add sugar to balance the flavors. Serve with white rice.

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