Adana Kebab with Chickpeas

Ingredients

• 400 g Ground lamb
• 2 piece Onion
• 4 clove Garlic
• 1 piece Red bell pepper
• 1 tsp Espelette pepper
• 1 tsp Cumin
• 1 handful Fresh parsley
• 300 g Canned chickpeas
• 2 tbsp Tahini
• 2 tbsp Lemon juice
• 3 tbsp Olive oil
• 1 pinch Salt and pepper
• 2 piece Turkish bread
• 1 sprig Fresh mint

Instructions

1. Step 1

   Soak 6-8 wooden skewers in water. Finely chop the onion, garlic, bell pepper, and parsley.

2. Step 2

   Mix the ground lamb with the chopped vegetables, Espelette pepper, cumin, salt, and pepper. Divide into portions and wrap around the skewers.

3. Step 3

   Drain the chickpeas and blend with tahini, lemon juice, 1 tbsp olive oil, and water until smooth. Season with salt.

4. Step 4

   Cook the kebabs on a grill or grill pan for 3-4 minutes per side until cooked to your preference (they cook quickly).

5. Step 5

   Warm the Turkish bread for 1 minute. Serve the kebabs on the bread with chickpea purée, sliced tomato, and fresh mint.