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Salt Cod Fritters

Name: Salt Cod Fritters
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 portions
Cuisine: caribeenne
Ingredients: 300 g Salt cod; 150 g Flour; 200 ml Water; 1 piece Egg; 3 stem Green onions (chives); 0.5 piece Scotch Bonnet pepper; 2 clove Garlic; 15 g Fresh parsley; 1 tsp Baking powder; 3 g Salt and pepper; 600 ml Frying oil

Crispy Caribbean-style fritters made with salted cod and vegetables, deep-fried until golden. Served as an appetizer or starter with a spicy sauce.

40 min4 servings220 kcalDifficulty: Easy

Ingredients

300 g Salt cod
150 g Flour
200 ml Water
1 piece Egg
3 stem Green onions (chives)
0.5 piece Scotch Bonnet pepper
2 clove Garlic
15 g Fresh parsley
1 tsp Baking powder
3 g Salt and pepper
600 ml Frying oil

Instructions

Step 1
Soak the salt cod for 12 hours the day before, then cook for 10 minutes and flake it
Step 2
Mix the flour, baking powder, egg, and water to form a smooth batter
Step 3
Add the flaked cod, green onions, pepper, garlic, and chopped parsley
Step 4
Mix well and let rest for 5 minutes
Step 5
Form small balls using two tablespoons
Step 6
Fry the fritters in oil at 180°C for 4 minutes, flip and cook for 2 more minutes
Step 7
Drain on paper towels and serve hot

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