Salt Cod Fritters

Ingredients

• 300 g salt cod
• 100 g cornmeal
• 50 g wheat flour
• 1 piece eggs
• 150 ml water
• 1 piece red peppers
• 1 piece white onions
• 20 g fresh parsley
• 1 piece scotch bonnet pepper
• 5 g fresh thyme
• 5 g baking powder
• 5 g salt and pepper
• 800 ml frying oil

Instructions

1. Step 1

   Soak the salt cod for 24 hours if needed, then cook and shred.

2. Step 2

   Prepare the batter with flours, egg, water, and baking powder.

3. Step 3

   Finely chop the peppers, onions, parsley, and chili.

4. Step 4

   Mix the shredded cod, vegetables, and herbs into the batter.

5. Step 5

   Form balls with two spoons and fry at 180°C.

6. Step 6

   Drain on paper towels.