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Salted Cod Fritters

Name: Salted Cod Fritters
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 portions
Cuisine: caribeenne
Ingredients: 300 g Salted cod; 150 g Wheat flour; 2 pieces Eggs; 150 ml Warm water; 3 pieces Scallions; 1 piece Bird's eye chili; 15 g Flat parsley; 6 g Baking powder; 4 g Salt and pepper; 600 ml Frying oil

Caribbean-style fritters made with salted cod, accented with scallions and chili pepper. A crispy and savory appetizer that's very popular throughout the Caribbean.

35 min4 servings280 kcalDifficulty: Easy

Ingredients

300 g Salted cod
150 g Wheat flour
2 pieces Eggs
150 ml Warm water
3 pieces Scallions
1 piece Bird's eye chili
15 g Flat parsley
6 g Baking powder
4 g Salt and pepper
600 ml Frying oil

Instructions

Step 1
Soak the cod for 12 hours, then desalt and cook for 15 minutes
Step 2
Shred the cod and remove the bones
Step 3
Mix flour, baking powder, eggs, and water to form a batter
Step 4
Fold in the shredded cod, scallions, and minced chili pepper
Step 5
Heat the frying oil to 180°C
Step 6
Form small balls and fry for 3-4 minutes until golden
Step 7
Drain on paper towels and serve hot

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