Want to cook this recipe? Swipe in the YUZU app for more ideas.

Salt Cod Fritters

Name: Salt Cod Fritters
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 portions
Cuisine: caribeenne
Ingredients: 300 g Salt cod; 2 piece Green plantain; 1 piece White onion; 1 piece Scotch bonnet pepper; 1 piece Egg; 80 g Wheat flour; 5 g Baking powder; 80 ml Water; 500 ml Frying oil; 3 g Salt

Crispy fritters made with salt cod and plantain, a Caribbean specialty served with a spicy sauce. A delicious and crunchy appetizer.

40 min4 servings280 kcalDifficulty: Medium

Ingredients

300 g Salt cod
2 piece Green plantain
1 piece White onion
1 piece Scotch bonnet pepper
1 piece Egg
80 g Wheat flour
5 g Baking powder
80 ml Water
500 ml Frying oil
3 g Salt

Instructions

Step 1
Desalt cod for 12 hours, cook and shred
Step 2
Peel and grate plantain finely
Step 3
Finely mince onion and pepper
Step 4
Mix flour, baking powder, egg and water
Step 5
Fold in cod, plantain, onion and pepper
Step 6
Form small balls and fry for 3 minutes
Step 7
Drain on paper towels

Open YUZU